Chef Lee Yong-bok, Myung Se Bin, Heo Kyung-hwan, and TVXQ's Changmin appeared as guests. On this day, Chef Lee Yong-bok rowed the oar directly with the three people.
It then moved to a neighboring island and attracted attention. Chef Lee Yong-bok said in an interview, ``I wanted to cook something that is difficult to show on existing programs.
There was,” he said. In response, Chef Jung Ho Yeon said, ``The act of traveling to the island and searching for ingredients is like preparing to create an amazing dish,'' predicting new ingredients.
. Boom, the program's MC, also expressed his expectations, saying, ``The scale will also get bigger.'' The island they moved to was full of mussels, and they began harvesting them in earnest, saying they were ``stuck under rocks.'' member
They happily gathered ingredients, saying, ``This is mussel island.'' In an interview, Chef Lee Yong-bok said, ``There were so many mussels.When I see mussels, the first thing I do is cook, and there's no problem with two.''
'', he showed a relieved expression and teased the mapo tofu with mussels, garnering high expectations. Chef Lee Yong-bok won over guests' stomachs with spring rolls and mapo tofu bowls with mussels, and for dinner, he served ``Toho
We also used sardines that Changmin caught in ``Shenki'' and octopus that he caught in a pot. After eating octopus seafood champon and crab meatballs in sweet and sour sauce, the guests once again enjoyed Chef Lee Yong-bok's cooking.
I was impressed with his ability.
2023/11/07 06:55 KST
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