”Business Genius President Baek 2”, John Park & Lee Jang Woo & Lee Kyoo Hyung announce the 2nd store... until the new menu development

John Park, Lee Jang Woo, and Lee Kyoo Hyung have been ordered to open the second Bangju store. On tvN's ``Business Genius President Baek 2'' broadcast from 7:40 pm on the 14th, Jo
Ng Park, Lee Jang Woo, and Lee Kyu-hyun were shown receiving orders to go to the second store. On this day's broadcast, Baek Jongwon first announced personnel changes to the second store, and John Park and Lee Ji.
Yangwoo mentioned Lee Kyoo Hyung. When Baek Jongwon asked about the menu, Lee Jang Woo said, ``When I ate yesterday, the menu at the second store was delicious.''
Let's learn what we can.'' But Baek Jongwon said that was no good. Baek Jongwon says, ``Changing a chef in Korean cuisine means changing the menu.''
``The second Bangju store also needs to change.'' Baek Jongwon continued, ``Yesterday we announced the end of the 2 euro event, so from now on we will reap the seeds we sowed.''
"It's time," he said, and told them to decide on the price directly. John Park then replied, ``From now on, I'll upload normally.'' In this way, Baek Jongwon leaves everything from the menu to the prices to three people.
In addition, the three of them prepared dishes such as marinated squid, paste soup, and sotok sotok. Lee Kyoo Hyung, who will arrive to work in earnest at the second store, sets up four fake beer servers.
I looked at it and said, ``I think this is inconvenient.I think I'll take it all off.'' This beer server belonged to Baek Jongwon, so it was a radical change.
When John Park heard this, he was very worried and decided to follow Lee Kyoo Hyung's words. If you remove three, John Park.
exclaimed, ``I feel better when it's gone.'' First, Lee Jang Woo thought about whether to serve somek (a mixture of soju and beer) with the new menu. Somek itself is a beer that is unique to Korea.
The strategy was to place beer glasses and shochu glasses in an area where the servers were removed, and to show customers the process of making shochu. Once the business started, difficulties arose. Only foam comes out from the beer server,
Yong Park rediscovered the problem, and when the problem even occurred in the electrical system, the production team also repaired it. In the end, John Park decided to offer bottled beer instead of draft beer. Since then, there have been many twists and turns.
Everyone was relieved when the beer servers returned to normal.