”Business Genius President Baek 2” Lee Jang Woo, his special move ”Pig's feet” is a red flag... He is impatient with the situation where he ”heads up”

Lee Jang Woo's special move "Pig's feet" is eye-catching. TVN's ``Business Genius President Baek 2,'' which aired on the 21st at 7:40 p.m., featured Lee Jang Woo making pig's feet at the second store in Bangju.
It was. This day's broadcast marked the 8th day of business and the sales figures were revealed. Sales at the first store in Banjo were around 2,700 euros. Lee Jang Woo saw this and said, ``That's 420 units sold.''
did. Sales at the second store were 669 euros. In comparison, sales at both branches amounted to approximately 3,400 euros. Baek Jongwon applauded, saying, "This is the best sales in history." I expected 1st place
However, the other restaurant took first place with a cost of 3,982 euros. Baek Jongwon said, ``There's a difference of about 500 euros,'' and ``It's a shame because it was a little more.''
Lee Jang Woo, who was in charge of the second store, said that he would introduce pork trotters on the new menu. Regarding the reason, Lee Jang Woo said, ``When I think about it, it is
``Everywhere I went, there was prosciutto on the table,'' and ``The visuals looked almost like pig's feet, so I thought they liked pig's feet, too.''
Lee Jang Woo enthusiastically made pig's trotter soup with various ingredients, and Lee Kyu Hyun tasted the soup.
Satisfied, he joked, ``Let's go to the store this evening.'' Lee Jang Woo was satisfied, saying, ``Life is perfect,'' and ``Business will be successful.''
However, at this time, customers had to wait for a long time. Even though I had to cut the pig's trotters and serve them with one soup and three side dishes, the customers flocked to me.
It had just been boiled and was very hot. Lee Jang Woo was impatient and ended up getting burned while rushing. Lee Jang Woo gave first aid and also put the pig's feet in the refrigerator.
However, while Lee Jang Woo was cutting the pig's trotters, he said, ``The inside is bright red'' and shook his head, saying that the color was wrong. Furthermore, ``If you boil it for three hours, there's no way it won't cook inside, and steam will come out and the meat will smell like meat.''
"It was fine, but the inside was red like ham and squishy when I cut it," he said, wondering why.