I also noticed that it had increased. This is because Korean restaurants are popping up in China, Japan, the United States, and even Southeast Asia. In order to fully develop the overseas Korean food industry, the Korean government is
The plan is to survey the awareness of the country and conduct public relations tailored to the country. According to the Ministry of Agriculture, Forestry, Livestock and Food, there were 9,923 Korean restaurants in 111 cities in 68 countries around the world as of 2020.
About 10% more than before. Additionally, this survey only targeted restaurants that serve Korean food for 60% or more of their menu; in fact, there are many more restaurants that serve Korean food overseas.
It is expected that By country, China had the most Korean restaurants at 4,950, accounting for about half of the total. Japan followed with 1,362 stores, followed by the United States with 758 stores.
Currently, the number of Korean restaurants overseas is steadily increasing. As a result of the Ministry of Agriculture and Food's survey of the number of Korean restaurants in some overseas cities in 2022, Shanghai, China ranked 4th in 2020.
It was found that the largest increase was from 64 stores to 618 stores. Next was Ho Chi Minh City, Vietnam, where the number of stores increased from 239 to 355. Toronto, Canada also increased from 77 to 118 stores.
did. Also, the quality of Korean restaurants is getting higher. In 2010, there was no Korean restaurant in the world that received a Michelin star, but by 2023, the number has increased to 31. It's called "Nero"
There are 11 Korean restaurants in New York alone that have earned UMichelin stars. An official from the Ministry of Agriculture, Forestry, Livestock and Food said, ``Until 10 years ago, Korean cuisine was classified as an Asian cuisine.
``Since 2017, Korean culture has been spreading around the world in earnest, and the perception of Korean food among overseas consumers has changed.
The culinary industry is growing." The Korean government plans to seriously develop the Korean food industry. In particular, Mishra will increase the number of Korean restaurants currently around 10,000 overseas to 15,000.
The company plans to increase the number of Korean restaurants, which are in the top 1% of overseas restaurants such as N'Guide, from 31 last year to 100. Regular Korean cooking courses have been established at five famous overseas cooking schools, and Korean cooking
The recipes will also be systematized. We will also systematize the promotion of Korean cuisine. The plan is to differentiate the promotion based on the level of recognition of Korean food in each country. For example, Korean food in Southeast Asia
In countries where the favorability rating has already exceeded 90%, we will promote the ability to make Korean food at home, and in countries where Korean food is just beginning to be recognized, we will support the opening of Korean restaurants and encourage people to actually try Korean food.
Encourage them to experience eating. The official said, ``Korean food will be spread all over the world through extensive advertising not only in countries where Korean food is highly recognized, but also in countries and cities where there are no Korean restaurants.''
We plan to spread the word to
2024/02/12 07:05 KST
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