”When you go to Japan, you should definitely eat spicy ramen”...Why it has more ingredients than in Korea = Korean report

"In Japan, don't eat Japanese cup ramen. Use that money to eat (shin) ramen." Nongshim's Shin ramen cup noodles sold in Japan and South Korea
A post comparing the two has become a hot topic among internet users. Mr. A, who currently lives in Japan, said the following when comparing Shin Ramen cup noodles sold in Japan and Korea.
Ta. Looking at the video uploaded by Mr. A, you can see that even though they are the same product, the Japanese version of Shin Ramen contains far more toppings such as green onions, chili peppers, and mushrooms. on the other hand
So, despite being about the same price, the Korean version has relatively fewer ingredients. Mr. A said, ``First of all, (Japanese Shin Ramen) has a lot of toppings.Honestly, the Japanese version of Shin Ramen is the best.
"It's good," he recommends. As of today, this video has been viewed over 6 million times and has become a hot topic. Another YouTuberB also mentioned Japanese Shin Ramen and Korean Shin Ramen.
I am uploading a video to compare the results. Mr. B posted a comparison video with the same content, saying, ``The prices are almost the same, but currently it's cheaper in Japan because of the weak yen.'' Mr. B has Japanese spicy ramen.
Although he said that the Korean version of shin ramen has far more ingredients and the soup is darker in color, he said that the taste of the Korean version of shin ramen is better.
Currently, the price of Shin Ramyun cup noodles at convenience stores in South Korea is 1,150 won (approx.
The price at supermarkets is around 920 won (approximately 103 yen) for a pack of 6 pieces. In Japan, it costs 150 yen at a convenience store and 100 to 130 yen at a discount store.
It's on sale. Japan's Shin Ramen is more expensive, but recently the weaker yen has made Japan relatively cheaper for foreigners, making the difference between the products even wider.
A similar controversy arose in 2017, with some claiming that there were differences in the contents of Shin Ramen cup noodles in different countries. At the time, Nongshim said, ``In accordance with country-specific food regulations and the requirements of Japanese buyers,
``We have changed the raw material composition ratio of soup and ingredients,'' and ``Please take into consideration that there is a price difference of up to twice as much.''