”Seojin's House 2” Go MinSi, working hard without even going to the toilet... Choi Woo-shik ”The Fugitive's Recommendation”

New intern Go MinSi was distracted by the unprecedented intensity of her work from her first day at work. On the 5th, tvN variety show "Sojin's House 2" aired, she was the first intern to go to Iceland.
The members were shown starting their day off. After successfully finishing their day's work, Choi Woo-shik praised them, saying, "You're really good," and then said, "You must have practiced," making Go MinSi happy.
In response, Go MinSi also said, "The chef is the best. It's a successful debut," showing her social life at the highest level. Following the lunch break, the evening business was also a great success.
There was already a waiting list during the break, and dinner service, which showed signs of something unusual, was fully booked within five minutes of opening, and the waiting list continued to grow.
The number of people in the audience reached 37. In the end, Lee Seo Jin and the members had to hold an emergency meeting with the production team and had no choice but to send the waiting customers back.
Jung Yumi confirmed that the pickled vegetables were all used up and said, "I have to soak them all.
"I can't do it," he said. Choi Woo-shik, the main chef for the day, and Go Min-si, who was in charge of the kitchen, said, "Hell. Hell. I'm working nonstop," losing her composure and drawing laughter.
Woo-shik asked Go Min-si, who was not able to rest properly and was immediately soaked in kakteki, "Why don't you rest?" He then asked if she had drunk water and checked her condition.
In response, Go MinSi confessed, "I can't drink because I'm afraid I'll have to go to the bathroom." Choi Woo-shik told Go MinSi, who was silently marinating the pickled ginger, "Run away now."
"You alone should survive," he advised, eliciting laughter. Meanwhile, "Seojin House 2" is set in the cold winds of Iceland, a northern European country, and features a second Sojin House restaurant serving Gomtang (beef bone soup) with sincerity.
This is a hectic account of the Korean restaurant run by the president and his employees.