On the morning of the third day of work, Lee So Jin reflected on the past two days and said, "Everyone was really good at their work. I was surprised when I saw them yesterday."
He continued, "They're so good that when I watch them, I wonder, 'Since when have they been good at their jobs?'" and "They really do look like kids who run a restaurant."
Lee So Jin drew attention by stating, "Because we are all actors, we all have good concentration," and continued, "Everyone except me is a popular actor, right?
"I can't concentrate anymore," he said jokingly, drawing laughter. However, despite the members' improved work,
There were also some incidents. On the third day of operation, when Park Seo Jun took on the role of head chef, a serving mistake caused confusion among the employees.
Choi Woo-shik looked at the order sheet and said, “I guess everything’s been served at table 2. Why are they eating already?”
The kitchen served the dish to table number three, but it was served to table number two in the dining area.
New intern Go MinSi was confused, wondering, "Whose food am I eating?"
In response, Park Seo Jun explained the situation to Lee So Jin, saying, "I told him that he had to put it out in third place." The main chef, Park Seo Jun, responded unexpectedly, "This will cause a tangle."
The CEO, Lee So Jin, created tension by asking the employees whose mistake it was. Meanwhile, "So Jin's House 2" opens in the cold winds of Iceland in Northern Europe.
It is a hectic account of the running of a Korean restaurant, "So Jin's Second Branch," by the president and employees who put their heart and soul into preparing Gomtang (beef bone soup).
2024/07/20 07:15 KST
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