Park Seo Jun, who took over from Jung Yu-mi, who was the main chef on the second day of Kappegi's operation, was the main chef on the third day and was extremely active, running around the kitchen.
According to Nielsen Korea, a ratings research agency, the ratings for the four episodes were an average of 9.0% and a peak of 11.8% for households in the metropolitan area, and the highest ratings were 11.8% for the four consecutive weeks.
It ranked first in the time slot, averaging 8.2% and peaking at 10.6% nationwide, including cable general programming.
The ratings for the program up to this point were an average of 3.6% in the Tokyo metropolitan area, with a peak of 4.7%, and a national average of 3.7% with a peak of 4.8%, ranking first in the same time slot among all channels, including terrestrial broadcasting, for the fourth consecutive time.
On the same day, the second day of the show "So Jin's Tteukbaegi" was discussed. First, Jung Yumi and Go MinSi's warm chemistry brought healing. Jung Yumi wore gloves.
She also looks after Go MinSi, makes a mild bibimbap on a hot stone, and when Go MinSi worries about the spiciness, she advises her to put more rice in.
Go MinSi also checked the cooking situation and prepared the next step in advance. In particular, Go MinSi, who was full of composure from the first day, was praised for leading the kitchen steadily.
He also credited Ng Yu-mi for the success. He then imitated the performance that Choi Woo-shik, the main chef on the first day, did when he was confused by the barrage of orders.
Choi Woo-shik sensed something suspicious and asked, "Did someone say something bad about me?" Jung Yu-mi and Go Min-si looked at him with interest and laughed.
On Saturday, the third day of business, Park Seo Jun was the main chef and decided to introduce a new menu item, Dakgalbi, in the evening. Many customers came and ordered.
Shortly after the hall was full, the waiting list was closed and Lee So Jin, Jung Yumi and Choi Woo-shik were busy taking orders, making drinks and serving.
In the kitchen, Park Seo Jun and Go MinSi showed perfect teamwork. Unlike the other chefs, Park Seo Jun made the perfect accompaniment to the beef rib soup with stir-fried green onions.
He also used a kettle to minimize the movement of people when placing the ingredients for the hot stone bibimbap, which was impressive. Even though the restaurant was full of customers waiting, Park Seo Jun remained unfazed.
They quickly finished the meal by transferring the tteukbaegi (clay pot) from the burners with different heat. Go MinSi mixed the rice in the hot stone bibimbap while watching Park Seo Jun and then added a ladle.
From setting the tableware to preparing the tempura, Park Seo Jun's smile was aroused by his tasteful support. In addition, Park So-ju, the "icon of hard work" at "So Jin's House",
He also made a suggestion to make a lot of money through business, asking, "Can we stay for another week?", and caught the eye of the "Iljarlar" as a rookie who was recognized by the "Iljarlar (someone who is good at his job)."
Furthermore, at the end of the show, the table was discovered to be in the middle of eating, even though the food had not yet been cooked, and the appearance of chaos was captured on "So Jin's Tteokbokki."
The next episode will show whether Lee So Jin, Jung Yu Mi, Park Seo Jun, Choi Woo-shik, and Go Min Si can resolve the crisis caused by the mistake.
"So Jin's House 2" airs every Friday at 8:40 p.m.
2024/07/20 11:11 KST
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