Lee So Jin drew attention by announcing that he would accept customers in 10-minute intervals. He explained the reason for this by saying, "If everyone came at once, the kitchen would get crowded."
With only a 10-minute difference between the kitchen and dining areas, the restaurant was able to operate smoothly for many customers. Park Seo Jun was pleased with the establishment's system and said, "This
"You can do that in a month," he said, praising Lee So Jin, saying, "You're definitely a New York University business major." Meanwhile, "So Jin's House 2" is set in the cold winds of Iceland, a northern European country.
This is the run-up to the second branch of "So Jin's House," a Korean restaurant run by the president and staff who are serious about Gomtang (a simple soup dish made by simmering beef meat and innards for a long time).
2024/08/02 23:24 KST
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