In the 6th episode of "Ku Hyeon Yeong", Lee So Jin introduced a new operating method of admitting customers at 10-minute intervals, and a new level of ease was seen in "So Jin's Dak Baegi" that had never been seen before.
According to Nielsen Korea on the morning of the 3rd, the broadcast viewership rating for that day was 8.6% on average, 11.6% on a paid platform household basis in the metropolitan area, and 11.6% on a national household basis.
The average viewer rating for tvN's target audience of men and women aged 20 to 49 was 3.0% in the metropolitan area.
With a peak of 3.9%, it was ranked first in the same time slot, including cable general programming channels. The national average was 3.0%, with a peak of 3.8%, ranking first in the same time slot among all channels, including terrestrial broadcasting.
Prior to this, the executives and employees had dinner at their lodgings after finishing work on Saturday, and cleared up any worries they had. The production team included Go MinSi as the main chef.
Jung Yu-mi, Park Seo Jun, and Choi Woo-shik all teamed up in the kitchen, asking, "If three chefs offered you a talent scouting offer at the same time, who would you go with?"
In response, Go MinSi gave a realistic answer, "I think I'll make the most money when I'm with Seojun senior," raising interest.
Although Go MinSi chose Jung Yumi as her first choice, she couldn't mention Choi Woo-shik. When Lee So Jin asked her, "Did you dump Woo-shik?", Go MinSi was taken aback and replied, "You should join us.
"It seems like we're in the same class," but Lee So Jin got it right and said, "You're in the same class, right?", which drew laughter. The next day, Park Seo Jun was in charge of the kitchen again, and the new
The new Soondubu Jjigae was also on sale, and the store was packed with customers even before the opening, which was surprising. Lee So Jin has been inundated with orders at once, and the dining area and kitchen are full of customers.
To resolve the issues that arose, we decided to accept customers in 10-minute increments starting at 6:00, divided the number of people we could accommodate into time slots, and organized the waiting list.
As the orders came in, the mood of the kitchen team's Park Seo Jun and Go MinSi became brighter.
Go MinSi performed a dance that had never been seen before, saying, "I can spin five times a day," while Park Seo Jun smiled brightly and said, "It seems that the system has finally been established."
Choi Woo-shik also introduced a system of first putting dishes in a water bottle with detergent dissolved in it and then putting them in the dishwasher.
Not only Choi Woo-sik, but Jung Yu-mi and Go Min-si also use the dishwashing box, which has attracted attention as it has increased the satisfaction of the staff.
On the other hand, customers are leaving out the bibim noodles that come with the dak galbi,
The staff decided that the portions were too large, so Park Seo Jun tried to reduce the amount of noodles from the next bowl onwards, acting as an “iljarra” (a person who is responsible for the preparation of the noodles) to quickly deal with the situation.
After finishing both the dining area and the kitchen leisurely until the last customer was served, Park Seo Jun said, "It was God's will to divide the time like this.
"It's a great way to manage things," he said, acknowledging Lee So Jin's management skills. In this way, each member shows their growth in their own position on tvN's "So Jin's House 2," which airs every Friday at 8:40 p.m.
2024/08/03 11:54 KST
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