Choi Woo-shik introduced a new dish called "Tteukbaegi Bulgogi" and the orders for it skyrocketed. Choi Woo-shik then decided to make "Tteukbaegi Bulgogi" with intern Go Min-si.
So he was exhausted and asked for help. At this time, three more orders came in and he had to make 12 "Tteukbaegi Bulgogi."
Choi Woo-shik, like a main chef, said, "Let's go all the way to the end," and concentrated on cooking again. Meanwhile, "So Jin's House 2" is set in a cold, windy northern Europe.
This is the management record of the Korean restaurant "So Jin's House 2nd Branch" that opened in Iceland, run by the president and staff who are serious about Gomtang soup.
2024/08/24 10:13 KST
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