In the ninth episode, Choi Woo-shik showed his outstanding skills as a head chef and was recognized by the company president, Lee So Jin. According to Nielsen Korea, a ratings research agency, the ratings for that day were 100,000 for the metropolitan area households.
On a nationwide household basis, it averaged 6.9% and peaked at 9.4%, ranking first in the same time slot among all channels, including terrestrial broadcasting, with an average of 7.9% and a peak of 11.5%.
The viewership ratings for tvN's target audience of men and women aged 20 to 49 were 3.4% on average in the metropolitan area, with a peak of 4.4%, 3.3% nationwide, with a peak of 4.1%, and the highest ratings were 4.4%.
The kitchen team, Choi Woo-shik and Go Min-si, worked together like cogs and cooked smoothly. Choi Woo-shik was preparing for the next order.
She showed her familiarity by placing the clay pot bulgogi on the burner in advance and making extra while the clay pot bulgogi was boiling. Go MinSi understood the cooking process and prepared the next step while
He showed off his fantastic teamwork with Woo-shik. In particular, the growth of head chef Choi Woo-shik was particularly noticeable during dinner service. Did Go Min-si put all the ingredients into the spicy beef rib stir-fry?
He controlled the entire kitchen, checking to see if the food was ready to be served. His cooking skills improved and his speed increased, surprising the spectators.
A total of 34 bowls of Choi Woo-shik's claypot bulgogi were sold, making it the best-selling menu item on a single business day. After the business closed, Lee So Jin said, "Choi Woo-shik did a great job as chef."
In response, Choi Woo-shik said, "I didn't do anything by myself," and praised Jung Yu-mi, Park Jong-sik, and others for their possible promotion.
Seojun and Go MinSi were given the honor, and the atmosphere of the award ceremony was instantly created, bringing with it a sense of fun. In order to receive even more customers, the last performance was held without a break, and the ingredients ran out.
The passion of the staff was apparent as they continued to do their research without even leaving work, as they would continue until the end of the day. Dakgalbi, Okegomtang, hot stone bibimbap, Soondubu jjigae, Yukjeong bibingsu
With a total of 210 people to be served, everyone was busy, and producer Na Young-seok, who helped with the dishes, even started practicing washing dishes, adding to the excitement.
Afterwards, Choi Woo-shik cut the knife even after Go Min-si said that it was okay to cut the chives, and said, "No one will ever talk about chives again.
Then, after the chives, mushrooms appeared, and he said, "Sorry. Just cut this much and send it to Korea," drawing laughter from the viewers.
The final episode of "So Jin's House 2" will air on the 30th at 8:40 pm.
2024/08/24 11:09 KST
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