”Jungle Meal” Ryu Suyeong, will Korean Yangnyeom Chicken be accepted? Seo In Gook & Uee unite

In "Jungle Meal," Ryu Suyeong sets out to captivate the jungle with his yangnyeom chicken. The fourth episode of SBS' "Jungle Meal," which will air on the 3rd, will feature the final scene in Vanuatu.
Last week, Ryu Suyeong's fantastic menu of Vanuatu larvae, megafodor, crayfish, and parrotfish was featured in the Hot Topic category.
This week, Ryu Suyeong's Vanuatu shellfish pajeon, freshwater crayfish stir-fried with gochujang, and Korean-style yangnyeom chicken, the most popular among foreigners, will surely get viewers salivating.
Seo In Gook and Uee (former AFTERSCHOOL), who showed perfect chemistry in the supply and demand of ingredients, will prove their skills once again.
The two of them face difficult hunting methods and mosquito attacks, but they remain passionate about exploring for food until the very end.
The hot-blooded siblings are expected to show off their skills. "Cooking maniac" Ryu Suyeong will use the ingredients Seo In Gook and Yui caught to make clam pajeon and stir-fried freshwater crayfish, which will be hearty.
Seo In Gook was deeply moved by the familiar taste he encountered on the other side of the world, and praised it highly, saying, "It's the taste of Korea I experienced in the jungle."
In particular, Ryu Suyeong's freshwater crayfish dish, which everyone unanimously described as "crazy sauce," is attracting a lot of attention.
Also, on this day's broadcast, the members performed together under the direction of Ryu Suyeong.
The process of making 'K Yangnyeom Chicken' without any messy threads will be revealed. Will the 'K Yangnyeom Chicken' that they make here be able to captivate the taste buds of the local people who have gathered at the Mota Island Festival in Vanuatu?
"Jungle Meshi," which has attracted curiosity, will be broadcast on the 3rd at 10:20 pm.