In the episode of "The Happy Life of a Guru Man," Lee Jang Woo is seen sharpening knives in the morning to regain his composure. Lee Jang Woo said, "I've been so busy recently that I haven't had time to rest.
"It seems like I'm sharpening my knives to give my brain a rest after being overloaded," he says, revealing that he is sharpening his knives. The sounds of sharpening and flowing water give me a sense of tranquility, like I'm in the middle of a forest.
Lee Jang Woo not only has knives for various purposes, but also four types of whetstones for different blade hardness, demonstrating his skills as a knife craftsman.
Lee Jang Woo focuses on sharpening the knife while following the rules and changing his style. His sharp eyes and intense concentration give off the aura of an expert.
Afterwards, Lee Jang Woo cut melon, peaches, and kiwis with a well-sharpened knife, and cut the colorful beef into pieces.
"If you cut the ingredients with a well-sharpened knife, the food will taste much better," he says. He makes a scientifically proven (?) "Beef Yukhoe with Fruit" and looks very happy.
Lee Jang Woo also enjoys the time to take a cup of tea before tasting the 'Chrysalisal Yukhoe with Fruit', taking out the tea ceremony set he has kept for 15 years. He says he likes to drink tea every morning because it is good for blood circulation.
While the tea is brewing, Lee Jang Woo regains his composure by clearing his mind with a cup of tea. With his mind cleared by a cup of tea, Lee Jang Woo finally satisfies his hunger with a bowl of beef tartare with fruit.
While people were curious about the taste of the combination of the two, Lee Jang Woo further raised interest with his palm oil prince-like food review after the first bite, saying, "I'm eating yukhoe, and yet I'm in France!"
Meanwhile, all of this can be seen on the show "I Live Alone" broadcast on MBC in Korea at 11:10 pm on the 20th.
2024/09/19 10:25 KST
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