SHINee's Minho eats four bowls of rice because the sound is so good! ... Lee Jang Woo is impressed by his key sense = ”The chef's side dish”

In "The Chef's Side Dish," the second table where the "rice thieves" are all in action will be shown. On the 17th, MBC variety show "The Chef's Side Dish" EP2 will feature SHINee's Minho
However, a feast of persimmon side dishes with the flavors of "Chief Brothers" Kim Dae-ho and Lee Jang-woo's signature taste is served, with the chef finishing off four bowls of rice.
On this day, Kim Dae-ho and Lee Jang-woo went to eat with their dining buddies, SHINee's Key and Minho.
He uses seasonal ingredients to demonstrate his cooking skills, and by incorporating unimaginable ideas into the ugly persimmons he selects from the persimmon fields, he creates side dishes with unique appeal.
In particular, Lee Jang Woo has attracted everyone's attention by announcing that he will be trying to make kimchi stew with persimmon, also known as "gamchi jjigae."
It may be an unfamiliar combination, but "I will eat it with faith, I know the taste well"
As Lee Jang Woo is the "master of the art," the taste of the visually stunning jjigae that will be created by his fingertips is all the more intriguing. A special side dish that will allow viewers to discover a new taste of persimmons will also be available.
Kim Dae-ho also showed his strong presence by making a side dish using persimmons and ingredients from his garden. Minho, who was watching him mix the ingredients next to him, commented, "The sound is delicious."
Kim Dae-ho's side dishes are so intriguing that even the sound of him saying that he showed his true feelings makes people salivate. Key, who is in charge of rice, came up with the clever idea of adding another ingredient to the rice, and
Lee Jang Woo marveled, "You're a genius," raising expectations for Key's performance, whose cooking skills are on par with those of the "General Brothers."
The MBC variety program "The Chef's Side Dish," featuring SHINee's Key and Minho, will air at 4:45 p.m. on the 17th.