What to eat in Korea this winter! Korean food recommended by Korea Tourism Honorary Ambassador ”NewJeans”

The Osaka branch of the Korea Tourism Organization will be running a Korean tourism promotion TV commercial, "Koreans'
The "K-FOOD" edition (30 seconds) of "KOREA" will be broadcast on five stations in Osaka and on TVer.
The theme of this Korean tourism promotion TV commercial is "K-Food," and "NewJeans" is "real
The article introduces the attractions of Korea, the land of gourmet food, with the message, "You won't understand Korea until you come." Popular Korean delicacies include "Samgyeopsal," "Korean fried chicken," "Gimbap," and "Kimchi."
Rather than just introducing "muchi" and "gukbap," "NewJeans" will introduce the various ways Korean people eat it depending on the place, situation, and mood they are in.
■CM Contents [Samgyeopsal] The authentic way to eat "K-BBQ" "Samgyeopsal" is to grill it with aged kimchi. The combination of grilled aged kimchi and samgyeopsal
The samgyeopsal has excellent flavor and tastes even better when wrapped in your favorite vegetables. [Korean Fried Chicken]
Speaking of "Korean fried chicken," which is also popular in Japan, the authentic way to eat it is to enjoy it with "maekju" (beer) together with the chicken.
In Korea, it is called "chimaek" which is an abbreviation of the first letters of "chimaek". In Daegu, which is famous for Korean fried chicken, the "chimaek festival" is held every year to enjoy "chimaek".
[Kimchi] Kimchi is a traditional Korean food known worldwide for its excellent qualities as a fermented food. There are over 100 varieties of kimchi, and just as many ways to eat it.
[Gimbap] The Korean seaweed roll "Gimbap" is not only popular for its variety of ingredients, but also because it is addictive.
) There are many kinds of gimbap, such as "drug gimbap" at the market, "japchae nude gimbap" with japchae but no seaweed, and mini side dishes with no toppings, such as radish kimchi and squid salad.
Gimbap from Seoul, "Chungmu Gimbap" from Tongyeong, etc. [Gukbap] "Gukbap" is also widely known in Japan, and is made with beef bone soup and "Seolleongtang"
There are plenty of local delicacies to choose from, such as "Pyohaejangguk" in Incheon, and "Oyster Gukbap" in Seosan, which contains oysters.
This winter, you can enjoy authentic Korean cuisine in Korea, one of the top reasons for travelling to Korea.
Why not try it like a real person? During the event, the Korea Tourism Organization's Osaka branch X (@kto_osaka) will be holding a social media event where 100 people will be chosen by lottery to win wonderful prizes.
Follow the Korea Tourism Organization Osaka branch's X account (@kto_osaka), watch the above commercial that aired in December, and try the food featured in the commercial (#samgyeo
Choose the Korean food you want to eat this winter from the following: Busal, Chimaek, Gimbap, Kimchi, and Gukbap. Post it with the hashtag "Korean food you want to eat this winter" and X to enter.
If you fill out the form with the necessary information and submit it, 100 people will be entered into a lottery to win a "New Year's gift" (a box of sweets).