Participating stores include popular ramen restaurants such as "Vinology," which serves "Laksa Cup Ramen," and "Wootender," which serves Korean Beef Chapagetti.
The plan is to offer one menu per quarter. For the January to March period, the menu will be Seoul, a dining restaurant in Seoul that offers a course menu that reinterprets Korean food culture.
The lunch and dinner courses at the restaurant will feature a dish called "Farmer's Feelings" that uses Shin Ramyun. The dish will feature crumbles and chips made with Shin Ramyun, daikon radish and shiitake mushrooms simmered in dashi broth, and other ingredients.
In addition, 56 dining locations will offer menus using Nongshim ramen. These will include "Beef Chapagetti" and other Nongshim products with various added ingredients.
Reservations for participating restaurants can be made by clicking the "Nongshim Famous 60" icon on the catch table.
A company official said, "We are holding a special event with the theme 'Discover the New Nongshim When Dining Out' along with 60 dining options.
We are preparing different ramen dishes."
2025/01/27 10:00 KST
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