”What would you do if you were to take a photo?” Yu Jae Suk talks about her children... ”I have high expectations for my daughter, but not high expectations for my son”

On the 3rd, at 6:25pm on MBC's "What Would You Do If You Were Filming?", Yu Jae Suk, Haha, and Lim Woo Il returned to Hongcheon, Gangwon Province to help out with work.
On the same day, Yu Jae Suk and Haha, who had visited Hongcheon for the first time in six months, delivered items to the residents with Im Woo Il, repaired things that needed repairing, and bought ginseng that had been grown in a natural environment.
During this time, Yu Jae Suk said, "I don't even need a car navigation system, I know the roads of Hongcheon so well," and called it his "second hometown."
After completing their mission, the three of them, including Seohyun, decided to help out with work in the namul fields.
While working, Yu Jae Suk said, "When I came here last year, I had the feeling that Seohyun would come to Seoul, but I didn't feel like he had reached his goal yet.
"I gained confidence," said Seohyun. "I collect things without buying them." Even in such a situation, Yu Jae Suk was able to give expensive things like mobile phones to her parents.
He also said he would give her a present, and then suddenly mentioned his daughter, saying, "I have high expectations of Naeun, too." At the same time, he said he didn't have high expectations of his son, Jiho, drawing laughter.
After taking care of the myeonginamul for a while, it was time for snacks. Everyone used the boxes as tables and started eating.
Yu Jae Suk said apologetically, "Whenever I come to Hongcheon, I always eat at Seohyun's house."
However, his mother said, "It's better," and added, "When will I ever treat someone like this?" The menu consisted of bibimbap, mixed with spring namul that he picked himself and seasoned, and doenjang.
It was jjigae and boiled meat. Haha, Yu Jae Suk, and Lim Woo Il wrapped the boiled meat in myeonggi kimchi, which is also available here, and ate it, and were amazed.
Spring namul is generously poured over white rice, seasoned with soy sauce, mixed together, and served with doenjang jjigae. Yu Jae Suk praised every spoonful, and Im Ui
Lu also exclaimed, "But it's really delicious."