Salmonella detected in school lunch bread... Recall measures taken in South Korea

The Korea Food and Drug Administration and the Korea Centers for Disease Control and Prevention have suspended sales and implemented recall measures after salmonella was detected in "High Calcium Strawberry Cream Roll Cake" and "High Calcium Domestic Wheat Chocolate Banana Bread."
The Korea Food and Drug Administration and the Korea Centers for Disease Control and Prevention announced on the 5th that they would take measures against the "High Calcium Strawberry Cream Roll Cake" and "High Calcium Domestic Wheat Chocolate Banana Bread" that are on the market.
The company announced that it would halt sales of the products and take steps to recall them after salmonella bacteria, a food poisoning bacteria, was detected in two food distribution centers in North Chungcheong Province.
As a result of an investigation into the cause of food poisoning at a food facility, the same genetic type of Salmonella was detected in both the above two products served as school lunches and in the patient suspected of food poisoning.
The recalled product was manufactured by the food manufacturing and processing company "Mother Goose" and distributed and sold by "Foodmass." The product was a "High Calcium Strawberry Cream Roll Cake" that was sold to consumers.
The expiration date for the "High Calcium Domestic Wheat Chocolate Banana Bread" is October 12th, and the expiration date for the "High Calcium Domestic Wheat Chocolate Banana Bread" is September 21st. The Ministry of Food and Drug Safety has requested local governments to promptly recall the products.
They also urged consumers who have purchased these products to discontinue use and return them to their place of purchase.