The hall team, consisting of Lee So Jin, Choi Woo-shik, and Park Seo Jun, welcomed the second group of customers in order.
After ordering, two dishes from each menu were served, and the main chef, Jung Yumi, and the intern
Go MinSi of the group has also started to cook in earnest. Park Seo Jun noticed a family's table that ordered soju and responded, "When I look at you, you seem to be used to drinking soju."
When Choi Woo-shik asked if they had ever tried soju, the family members gave meaningful smiles.
One woman among the customers said, "You have to shake it first," and poured shochu.
She even revealed how to turn it, drawing laughter. Jung Yumi worked quickly, boiling somen noodles, making bibimbap noodles, and washing somen noodles while the yukjeon (beef pancake) was heating up.
Meanwhile, Go MinSi also helped out by making galbijjim (beef rib stew). When the food was quickly finished, Lee So Jin asked, "Why did Yukjung come out so early?
"How did this come out so quickly?" the production staff said, "Because we prepared it in advance. Yukjung." Park Seo Jun replied, "Sister, sister,
Come in with your blinkers on,” he joked.
By minmin 2024/08/16 21:32 KST
