Lee Jeong Shin, the "giant youngest member" who is 188.4cm tall, reveals the surprising secret behind his growth: he grew 12cm in just two months.
The joint production of Channel S and SK Broadband, "Tubogi Taste Gunman," which will be broadcast on the 14th, will feature a 300-year-old traditional tiramisu cafe and a Mediterranean seafood restaurant.
The episode depicts a "Gourmet Paradise Tour" taking place in Lume. In this episode, the three arrive at a tiramisu cafe with 300 years of tradition, guided by Kwon Yul.
When Kwon Yul asked what tiramisu meant, Yeon Woo Jin replied, "I only know Kim Sung Cheol's tiramisu," causing a stir on the scene.
Next, Yeon WooJin and Lee Jeong Shin sing "Tiramisu cake" together, showing off their fantastic harmony.
Kwon Yul shouted out musical actor Kim Hoyoung's catchphrase, "Pull me up!", and then said, "Tiramisu
"It means 'Pull me up' in Italian," he said, boasting the eruditeness of a "gourmet commentator."
The true identity of this 300-year-old dessert can be found through the broadcast of "Tebogi Taste Musketeers." Lee Jeong Shin appeared in Florence as a "man crazy about burrata cheese."
After tasting burrata cheese on the first day, Lee Jeong Shin became addicted and tried to order it at every meal, eventually receiving a "burrata cheese ban" from his brothers.
"When I get hooked on something, I eat that much," he said, adding, "When I was in middle school, I got hooked on pyohae jang-guk and ate it at least once a day for two months. Thanks to that, I grew 12cm taller during the winter break."
A more detailed story about Lee Jeong Shin's growth will be revealed on Channel S's "Tebogi Taste Gunslinger," which will be broadcast on Thursday the 14th at 9:20 pm.
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By minmin 2025/08/14 20:59 KST
