Choi Jeong-hyup defrosts a chunk of frozen chicken with his bare hands? ... ”Antarctic Chef”: A story of how expedition members adapt to the Antarctic

MBC's "Climate and Environment Project - Antarctic Chef," which will be broadcast at 10:50 p.m. today (24th), will begin the full-scale adaptation story of the Antarctic Chef crew.
In the broadcast, the crew begins preparing their first dinner as soon as they arrive at the Se Jeong Science Base in Antarctica.
The food warehouse was poor amidst plenty. There was an abundance of basic ingredients, but the fresh ingredients essential for flavor were almost gone.
The mission to "serve a meal in Antarctica" was met with difficulties from the start. The team members struggled to prepare their first dinner using frozen ingredients. Choi Jeong-hyup said, "This will melt away.
"Are you going to thaw it?" he asks with a worried look on his face as he picks up a chunk of frozen chicken and begins to thaw it with his bare hands. Suho cuts through the large amount of thawed pickled radish and falls into "pickled radish hell."
What kind of dishes will they be able to present to the soldiers at Sejong Base who have missed the fresh taste for nearly a year? Meanwhile, Lim Soo Hyang and Suho are assigned to the task of "repairing the relay."
The temperature was -17 degrees Celsius, and the two climbed up to the "Navibon" where the relay was installed in the extremely cold weather. The experience of facing a strong wind that blew away even the toolbox and a blizzard so severe that it was impossible to see in front of them was terrifying.
Lim Soo Hyang is shocked by the power of nature in the polar regions, thinking, "I might get lost." The overwhelming scenery of Antarctica, surrounded by snowy plains on all sides, and the sense of urgency of survival in the polar regions are vividly depicted.
The film will be broadcast on U+tv and U+ Mobile tv every Monday at midnight, and on MBC.
It will be broadcast that night at 10:50 p.m.