韓国農林畜産食品省「タンジョ唐辛子の乾燥粉末、血糖値の上昇を抑える原料と認定」
South Korean Ministry of Agriculture, Forestry, Livestock and Food ”Dried powder of Dan Jiyo chili pepper certified as raw material that suppresses rise in blood sugar level”
South Korea's Ministry of Agriculture, Forestry, Livestock and Food announced on the 27th, ``Dried powder of Dan Jiyo chili pepper has been registered as a functional ingredient for suppressing the rise in blood sugar levels after meals.''
Copyrights(C) Herald wowkorea.jp 96