Diversifying menu management...Convenience store CU releases 8 new health menu products in sequence = South Korea

Korean convenience store CU announced on the 4th that it will release eight new products in its healthy and convenient food series 'The Health Menu' starting this month.
The Kenko Menu is a simple food made with balanced nutrition and healthy cooking methods in response to the increasing number of customers who manage their menus on a daily basis.
. Since its release in November 2021, a total of 620,000 units have been sold, including 270,000 units last year and 350,000 units this year (January to September). The products to be released this time are two types of low-sodium meals and six types of simple vegetarian meals. Conventional
The product lineup has expanded from high-protein, low-calorie menus to low-sodium and vegetarian menus. Simple meals with reduced sodium include 'tuna salad fried rice balls' and 'wasabi
Club salad norimaki. The sodium content of this product is 480 mg and 740 mg, respectively. The World Health Organization (WHO) recommends a daily sodium intake of 2
000mg. In commemoration of Vegetarian Day (October 1st every year), we will also be selling simple vegetarian food products. This includes gimbap, rice balls, bento boxes, and sandwiches made with plant-based ingredients such as meat substitutes.
There are itch etc. Hwang Ji-sung, head of the convenient food team at BGF Retail, which operates CU, said, ``As interest in health management increases, we have developed The Health Menu, which satisfies both convenience and health.
Added vegetarian and low-sodium product lines to Inn. CU will continue to further strengthen its differentiated healthy and convenient meals in line with the ever-increasing demand for menu management."
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