“10 people order 2 portions”… “One plate of sashimi costs 11,000 yen” Sashimi restaurant manager claims = South Korea

While the story of paying 100,000 won (approximately 11,220 yen) for about 40 pieces of flounder and yellowtail sashimi in South Korea is attracting attention, the president of a sashimi restaurant that was featured on Hot Topic refuted the incident, saying, ``It's not true.'' .
Mr. A, the president of a sashimi restaurant, said on JTBC's ``Case Unit Chief'' on the 4th, ``Nine men and one woman in their 20s ordered only one piece of cod soup for 45,000 won and yellowtail sashimi for 100,000 won.
"It was," he gushed. Mr. A said, ``At our restaurant, we ask customers to order 40,000, 50,000, or 70,000 won per person, and the customers say, ``We want to eat our fill at the first party.''
'I can't eat that much because I've eaten so much,' so I gave him 100,000 won worth of (sashimi).'' Also, the menu that includes this sashimi also includes side dishes, but Mr.
I told them that the other party first said, ``We don't need side dishes.'' Mr. A said, ``I didn't order one by one, but because the customer asked for it, I served something that wasn't on the menu.''
``Why is the amount of sashimi so small? I want my money back,' he added. He continued, ``Those customers were saying bad things and making a fuss. I don't need money for that.
I told him to just go. "I thought about reporting the customers, but I thought, 'There's no use reporting young people,' so I let them go home without reporting," he said, complaining of his frustration.
Previously, a photo posted by Mr. B as ``the sashimi restaurant we went to for the after-party from Shinryuzan'' became a hot topic online.
Mr. B said, ``The side dishes are all seaweed, white kimchi, and ssamjang,'' and ``(to the president), ``Is this 100,000 won?''
When we asked, they said, ``Yes,'' and we just ate it, but the customers at the other tables also asked if they had ordered the same thing as us, saying, ``This price is impossible.''
In response to Mr. A's position, lawyer Park Ji Hoon said, ``I eat a lot of sashimi, but if you look at it calmly, it looks like it costs about 44,000 won or 55,000 won.''
"No, but if the store manager cuts it thickly, I'll accept it."