”Lobster” appears in junior high school lunches... What's the secret = South Korea

A middle school in Anyang, Gyeonggi Province is attracting attention by offering students a special menu of lobster dishes similar to those found in restaurants. Providing high-quality ingredients for school lunches
The secret to being able to serve the food was to reduce the ``cost of processing leftovers.'' According to the Gyeonggi Anyang Gwacheon Education Support Office on the 6th, chef Lee Yong-jin visited the school and prepared a special menu.
We held a ``Chef Go'' event where we prepared and served food. The chef will have grilled lobster tail with cheese, meat tomato spaghetti, corn soup, KEI chicken salad,
They served handmade vegetable pickles, kakuteki, furikake rice, and brownie tarts. If you were to sell this menu at a general restaurant, the cost of ingredients alone would be 13,000 to 14,000 won (
Approximately 1,400 to 1,500 yen). The average daily school lunch fee at this junior high school is around 4,100 won (approximately 450 yen). How to create a lobster menu that costs more than three times the cost of a regular school lunch
Has it appeared? The secret lies in the efforts of nutritionists, cooks, schools, and students to reduce the cost of disposing of leftover food. The school held a special menu event last year using the leftover food processing fee, and the lobster
They serve grilled cheese to the students. Every month, this junior high school decides on a ``Popular Menu Day'' or ``Vegetarian Day,'' and provides menus that students request, and special recipes for less popular ingredients.
is used for cooking. Nutritionist Lim Bok-joo said, ``We provided the students with a special lobster menu to create a fun school lunch time and give them memories.''
are doing.