Why a famous restaurant on Cheju Island declared a “no kids zone” = South Korea

A famous restaurant in Jeju, South Korea, reportedly declared a ``no kids zone'' due to unreasonable demands from parents with children.
Recently, in an online community, there was a question about why a restaurant in Jeju turned into a no-kids zone.
Toru's post has become a Hot Topic. This restaurant is famous for its uroku (black soy) tempura. In the announcement, the cafeteria cited six cases and explained that it had no choice but to operate as a no-kids zone.
``Even though we have grandchildren and love children, we are worried about when we will be able to end No Kids Zone.''
First of all, the cafeteria says, ``The representative menu, Uroku set meal, is made with raw onion sauce.
So sometimes it's tough. Parents say, ``I want you to cook the onions and make the sauce separately so that the children can eat it.''
・Although it has gone through a maturing process, there are many requests to make a sauce that is not red but only soy sauce." Also, ``Since it's a fried fish dish, you can eat the bones, but sometimes there are thick bones.
Sometimes it's a little dangerous for children. With this, we request (parents) to deep-fry enough food for their children to eat."
In addition, ``Of the 8 types of side dishes that change every day, which ones can be eaten by children?
If they don't have it, they will ask us to serve fried eggs, tamagoyaki, seaweed, etc. that are not on the menu.''We also prepared several types of side dishes for children, but due to the management of the restaurant, we have to provide unlimited amounts of food.''
"I'm also burdened by the negative aspects," he said. In addition, some parents fix the TV to the kids channel even though there are other customers, and some parents leave their children unattended when delivering hot food.
This was the reason why we had no choice but to switch to the zone. Netizens who saw this post said, ``Parents who have so many demands have no desire to eat on a menu for their children.''
'', ``I'm a mother too, and I don't understand it,'' ``I thought No Kids Zone was terrible, but after reading this, I understood it,'' and ``I hope people respect basic etiquette.''
On the other hand, a questionnaire survey conducted by the Ministry of Health and Welfare at the end of last year targeting 205 business owners operating no-kids zones revealed that no-kids zones
At 68.0%, the most common reason for maintaining a child safety policy was ``because the employer has to take full responsibility in the event of a child safety accident.''