As the story continues about the first day of business for "Kappegi," following the daytime business where customers enjoyed the first-ever open run, the number of people waiting for the nighttime business also exceeded everyone's imagination, surprising everyone.
Previously, CEO Lee Seo Jin selected Choi Woo-shik as the first head chef of "Seojin Tteukbaegi."
The first day of opening, when there are few customers, is the best day for Choi Woo-shik, a new chef, to gain experience.
However, the restaurant was fully booked within 20 minutes of opening, raising interest in whether Choi Woo-shik will be able to have a successful debut.
I wonder what the kitchen will be like under Choi Woo-shik's direction. Choi Woo-shik is in charge of the kitchen together with new intern Go MinSi, and he is not only good at cooking but also at dishes.
They are active in all directions, even washing, and have formed the "best brother and sister" and their slapstick chemistry is getting more and more exciting. On top of that, they don't have enough ingredients for the daytime business, so they have to buy more for the nighttime business.
A situation arises where preparations must be made again. Go MinSi, who went shopping with Park Seo Jun, loses her composure and says, "I have no idea how the time passed."
This is a teaser for the busy lunchtime hours. However, customers continue to visit Seojin Tteukbaegi in the evenings, resulting in more people waiting than in the afternoon.
CEO Lee Seo Jin also couldn't hide his panic, and Park Seo Jun asked, "What should we do?
This is the first time we've encountered a situation like this," he said, and attention is focused on whether the store will be able to close safely.
Meanwhile, tvN's "Sojin's House 2" will be broadcast in Korea today (5th) at 8:40 pm.
2024/07/05 14:33 KST
Copyrights(C) Herald wowkorea.jp 110
