”Sojin's House 2” has customers waiting since the first day of business? ... The busy restaurant is popular and the viewership rating is the highest in the capital region at 11.7%, the highest ever.

"Seojin's House 2" recorded the highest number of viewers on the first day of the series' history, creating a new legend.
The second episode of "Seojin's Tteokbokki" showed the staff of "Seojin's Tteokbokki" on their first business day, welcoming a total of 16 teams and 55 guests and spending a dizzying day together.
The viewership ratings for the broadcast on that day were 8.4% on average, 11.7% on average for households in the metropolitan area, 8.1% on average, 10.7% on average for households nationwide, and a new record high.
The viewership rating for tvN's target audience of men and women aged 20 to 49 was 3.4% on average in the metropolitan area, a peak of 4.5%, and 3.4% nationwide.
The show ranked first in its time slot across all channels, including terrestrial broadcasting, with a viewership rating of 1.4% and a peak of 4.5%, demonstrating its immense popularity. (Based on paid platforms including cable, IPTV, and satellite / Neil
(Courtesy of Sen Korea) In the second episode, unlike CEO Lee Seo Jin, who is in high spirits as he welcomes his first customer, chef Choi Woo-shik's nervous look on his face as he makes his debut is eye-catching.
When the orders started coming in, Choi Woo-shik seemed a bit flustered for a while, but he steadily prepared the food together with new intern Go MinSi.
Go MinSi in particular was fully booked within 20 minutes of opening, and only a few prepared meals were left, so they were busy preparing new meals.
He also showed off his sense of putting effort into cooking. He also showed off his efficiency by taking out the completed hot stone bibimbap and checking the seasonings to be put on the kalbi jjim, proving himself to be a "golden intern."
For example, Jung Yumi not only teaches the chef tips to speed up the busy kitchen, but also takes charge of the kitchen and dining area, setting the rice, checking the status of the food being cooked, and so on, providing a sense of stability.
After finishing the lunch service where Choi Woo-shik and Go MinSi shared the dishwashing duties and showed off their chemistry as the "best siblings," they researched the ingredients they needed and
Dinner service began. Dinner service was full within 5 minutes of opening, earlier than lunch, but the kitchen team quickly prepared the oxtail soup and bibimbap on hot stone plates.
However, as more customers continued to come in, the total number of people waiting increased to 37, and the staff panicked. With no ingredients available, Lee Seo Jin
After consulting with the production team, he asked for the customers' understanding and arranged to only accommodate the number of people that could be accommodated, exuding a president-like aura.
Choi Woo-shik, who is in charge of the Rubichim, showed his 'senior beauty' by matching the speed of Go MinSi's hot stone bibimbap cooking, and Park Seo Jun helped the kitchen team as soon as he wrote the last order.
Go MinSi was making pickles and Choi Woo-shik was washing dishes as they started to clean up. Jung Yumi and Park Seo Jun joined them and things got off to a good start right from the first sales call.
The teamwork that went hand in hand created a heartwarming atmosphere. After the meal ended, Lee Seo Jin said, "I think I've come this far," and "You prepared rice five times?"
" He was quite surprised by the first-ever sales in Iceland, and it brought laughter. At the same time, he told the staff who were busy cleaning up, "You guys, stop it already.
"Just a little bit more work..." he wondered. Meanwhile, the next episode of tvN's "Seojin's House 2," which has been burned out since its first appearance, will air on the 12th at 8:40 p.m.