”So Jin's House 2” grossed 29 million won... The highest viewer rating in the metropolitan area was 10.1%, the highest in its time slot, and the ”end of work”

The variety show "So Jin's House 2" has concluded its hectic story of running a Korean restaurant, leaving behind a strong aftertaste like oxtail soup.
In the final episode of tvN's "So Jin's House 2" that aired on the 6th, the cast showed their passion and sincerity in order to respond to the fervent love of the viewers.
The event was a colorful affair, ranging from the final performance of "So Jin's Tteukpegi" to a closing day where they shared their memories of Iceland.
The average viewership rating for the broadcast on that day was 6.9% for households in the metropolitan area, with a peak of 10.1%.
It ranked first among all channels in the same time slot, including tvN. Based on the national household standard, it averaged 6.5% and peaked at 8.8%, ranking first in the same time slot, including cable general programming.
The viewer ratings for men and women aged 20 to 49 averaged 2.8% in the Tokyo metropolitan area, with a peak of 3.4%, while the national average was 3.0% and a peak of 3.6%, ranking first among all channels in the same time slot, including terrestrial broadcasting.
The total household and target viewer ratings for the entire program, including cable general programming, were the highest in the same time slot, and the target viewer ratings for the 20-49 age group, a key indicator for advertisers, were 10th out of 11.
It ranked first among all channels, including terrestrial broadcasting, in the same time slot. (Based on paid platforms that integrate cable, IPTV, and satellite / Provided by Nielsen Korea)
The show was just as popular as the high viewer ratings. The hot topic was also hot. Hotteok, which was featured as a special dessert menu during the broadcast, was a pre-sale item for a new product (cocoa chocolate).
The cup tteokbokki, which was served as a snack for employees on the show "Pink Live," sold out as soon as it was released, and search volume on portal sites increased by more than seven times after the broadcast.
The show has received constant love and attention from viewers. The teamwork of the staff shone brightly in the final business in Iceland. Among them, Jung Yu-mi and Park Seo-ju of the kitchen team
Go MinSi not only cooks the ordered dishes quickly, but also provides support to the understaffed dining team, setting up side dishes, serving, and arranging the tables.
Even though it was difficult, she did her best until the very end, and after serving the last dish, the youngest member Go MinSi burst into tears as if overwhelmed with emotion, moving the viewers.
After all the guests had left that day, Choi Woo-shik applauded everyone who had worked so hard, congratulating himself by saying, "Thank you. I really want to applaud you," and "You fought well."
The staff returned to Korea and finished work for the year, bringing Season 2 to a close. The most popular dish on the menu this season was popped rice, with a total of 176 units sold.
The hot stone bibimbap, which surprised everyone when it was revealed to be ice cream, came in second with 138 bowls sold. The total sales of "So Jin's Tteukbaegi" was 29 million Korean won.
The film recorded a box office hit of 2.9 million yen, proving the film's popularity in the local market. In addition, Lee So Jin, Jung Yumi, Park Seo Jun, and Lee Myung Ha of eggiscoming (production company)
The team was divided into two groups, Choi Woo-shik and Go MinSi, and a speed quiz was held. The "best siblings" Choi Woo-shik and Go MinSi answered 11 out of 15 questions with unrivaled speed.
However, Choi Woo-shik, who was the first to choose two boxes, was revealed to have chosen a coupon for the ending fairy from "So Jin's House 2," causing laughter.
Meanwhile, Lee So Jin and Jung Yu Mi, who came in second, won a food and drink processing machine and a gold badge, and gained practical benefits. tvN's "So Jin's House 2," which premiered on June 28,
, Lee So Jin and Jung Yumi, who are serious about oxtail soup. Park Seo Jun, Choi Woo-shik, and Go MinSi's Korean restaurant management diary will be the entertainment of every Friday night.
The episode where he organized the "Invitation Day" event and treated his neighbors who helped him open "So Jin's Tteokbokki" to Korean food was also interesting and moving, unlike ordinary business.
Above all, the performance of the employees who helped each other and formed a "team" was outstanding. Lee So Jin organized the waiting list of customers better than anyone else and developed a management method to operate the store efficiently.
He also demonstrated his leadership as a president. The reliability and efficiency of the reliable kitchen staff Jung Yumi and Park Seo Jun helped So Jin's Tteokbokki to run smoothly.
Choi Woo-shik, who was promoted from an intern to acting assistant, debuted as a chef and showed a more mature side of himself, while Go Min-si, who recently joined the group, is known as the "golden intern."
He made an impression with his honesty and speedy work process, which were fitting for his nickname "Tan-Tan." Furthermore, through the conversations of customers enjoying Korean food at "So Jin's Tteokbokki," he gained a glimpse of the Korean
It also added to the significance of being able to see the heightened status and global interest in Korean culture and food.
He made it to the end, delivering comfort through stories of his growth and the customers who visited "So Jin's Tteukbaegi."