Lee So Jin from ”So Jin's House 2” erupts into a dimpled smile with ”over 300,000 yen in sales on the first day”... Is she in a ”silly” mood with the other members?

Actor Lee So Jin showed a satisfied "dimpled smile" after checking the sales on the first day of business. On the 12th, tvN variety show "So Jin's House 2" aired, the actor was in Iceland running a restaurant.
The members were shown in action. Lee So Jin was pleased with the first day's sales of 3 million won (approximately 340,000 yen), and asked the members, "Who will be the first to run tomorrow?"
When there was no response, he asked, "Should I decide?" and answered without hesitation, "I'm Yumi." Lee So Jin replied, "Seo Joon has to play in a big game, so I'm going to play in the weekend game.
He explained the reasoning behind this, saying, "Woo-Sik is in EP2. It would be much better if you were in EP3."
The members' accommodation is just a minute's walk from the restaurant.
Snow has arrived. Park Seo Jun, who arrived at the accommodation, made ramen for the members to eat for dinner. The sales were a big hit from the first day of business, so did the members come to Iceland?
It was not easy to experience this, and intern Go MinSi said, "I'm only in the kitchen, so it's unrealistic." Regarding the relationship between the kitchen and the hall, Park Seo Jun said, "The kitchen is a place where people rush and eat.
"I'm worried. There's nothing we can do to help either of us," he said, adding that they would trust each other and wait for each other and support each other, creating a harmonious atmosphere.
After finishing preparations for the second day of the event, Go MinSi revealed, "I have a lot of dreams, but I've never had one since coming here."
Based on her experience on the first day, she fried a lot of vegetable tempura, and when Choi Woo-shik noticed this, he praised her for making vegetable tempura.
Meanwhile, "So Jin House 2" is the second So Jin House restaurant that opened in the cold windy Nordic country of Iceland.
It is a chronicle of the hectic run of a Korean restaurant by the president and employees, who put their heart and soul into it.