Ryan Reynolds and Hugh Jackman admire Ryu Suyeong's cooking: ”Don't go back to acting”

On the 19th, KBS 2TV's "New Product Launch - Convenience Store Restaurant" aired, super world stars and Hollywood actors Ryan Reynolds and Hugh Jackman appeared with Ryu Soo-young.
Ryu Suyeong looked quite nervous as he said, "My favorite heroes were there."
Ryan Reynolds and Hugh Jackman appeared.
The two greeted the fans and said, "We've been touring all over the world and Korea has been here, so we're really grateful. Yesterday at the red carpet event, fans came in costumes."
Ryu Suyeong created Deadpool and Wolverine colors with spicy rib soup and cheese sauce. Ryan Reynolds and Hugh Jae-in
When Boom tried the kalbi jjim, he was amazed. The two praised Ryu Suyeong's cooking skills, telling him, "Don't go back to being an actor." When Boom said he had to pay, Hugh Jackman said,
Ng took out 50,000 won from his pocket and put it on the dining table. Ryan Reynolds made a gesture of holding up his smartphone and said, "I don't have my wallet. Can I use Apple Pay?", drawing laughter.
Ryan Reynolds, who was impressed by Ryu Suyeong's cooking, asked, "Are you thinking of moving to New York?" and added, "New York is a global city. And Hugh Jackman is a great guy."
"We need a new boyfriend," suggested the scout. Before they left, Ryan Reynolds suggested, "Let's take a photo together." When Ryan Reynolds asked Ryu Suyeong what his daughter's name was,
"Nael, your dad is amazing. I love you dad. Always listen to what he says," she said in a video message, making everyone laugh.
Jang Minho's video was released. Jang Minho asked his mother where she wanted to go on vacation, and her mother mentioned Singapore.
His mother then urged Jang Minho to make a bracelet, asking, "Are you making a bracelet?" Jang Minho revealed that he was studying to take the Western food cooking technician exam.
Using what he had learned, he prepared a Western-style course meal. Jang Min-ho, who was planning to invite his mother and his brother's wife to a dinner party, prepared sea bass steak, onion soup, corn and ripe onions, and other dishes.
I made persimmon ice cream. Yoon Yu Seon's daily life was revealed. After shopping by phone, Yoon Yu Seon took out cucumber water kimchi. Yoon Yu Seon said, "My summer kimchi secret technique
"I'm so confident," he said. After salting the cucumbers for two hours, I boiled them in boiling salted water for a short time. While I was draining the cucumbers, I cut the daikon, carrots, and chives into thin strips to make the filling.
Instead of sugar, grated pear was used in the sauce, and kelp water was added to add richness. Ji Hyun Woo received a phone call. While talking about acting with Yoon Yu Seon, Ji Hyun Woo wrote his lines himself.
Yoon Yu Seon praised her, saying, "I learned a lot. I didn't know you could write it down. You're a great winner."
Yoon Yu Seon said, "You're funny, no matter how much you're the director,
"You came to the set all the time even though you didn't have anything. I was impressed that you came every day," Ji Hyun Woo explained, "It was a comfortable environment and I was able to ease my tension."
The food we ordered in the morning arrived. Yoon Yu Seon made potato toast. It was made by frying julienned potatoes and green onions.
I made a simple dish by toasting it in a pan and then adding bacon, eggs and cheese. I also made spinach gyeran-jim and chicken breast wrapped in cabbage.
Jaejung, who is about to go on a business trip to Japan, has started soaping large-capacity condiments.
She recommended the place to Ryu Suyeong, saying, "Brother, you'll be really happy if you go there. It's good when you're making a 1,000 won menu."
When Jaejung chose the powdered champon, Lee Yong said, "China is already
"I can't run a restaurant," he said out loud, making everyone laugh. After sorting and dividing the ingredients he bought, Jaejung made thinly sliced samgyeopsal bacon chips.
After deep-frying the thinly sliced samgyeopsal until crispy, they mixed in the homemade seasoning. Jaejung explained, "This way it tastes like ramyeontang."
Jaejung made and tasted champon using champon powder he bought at a food mart. Jaejung described himself as
He called him a "genius JAEJUNG" and expressed admiration for his cooking skills.