Kim Suk boasted that Ryu Seung-ryong had once made him rappoki, to which Ryu Seung-ryong replied, “Did you do it at your sister's house?” The two revealed that they had studied kayagum together.
Regarding the cookbook, which took four years to meticulously create, Ryu Seung-ryong explained, “It took another two and a half years after I thought it was finished. I printed it 11 times in one month.” The MC calculated that the royalties alone exceeded 100 million won (approximately 13.87 million yen), drawing attention.
When asked about his wife Park Hason's reaction to the best-selling cookbook, Ryu Su-yong replied, “She said, ‘I told you to write it sooner.’ It was a joyful reaction.”
Ryu Seung-ryong revealed that when he lacks confidence, Park Hason sometimes cooks for their daughter using recipes from his book. When asked who is better at cooking between the two, Ryu Seung-ryong quickly shouted, “Park Ha-son is better,” eliciting laughter. As the quick response drew skeptical glances, Ryu Seung-ryong indirectly answered, “When I'm locked up, domestic peace arrives,” bringing more laughter.
Ryu Seung-ryong revealed that until his daughter was five years old, she knew him as a chef and her mother as a businesswoman.
Ryu Seung-yong, known for his love for his wife and his “external support,” revealed that he made his wife Park Ha-son's favorite dish, kanjang gejang, and brought it to the filming location.
When Kim Jong-guk expressed interest in the kangjang kejang recipe, Ryu Soo-young began to suspect him, asking, “Why are you so interested in cooking?” Chu Woo-jae and Yang Se-chan also suspected, “Perhaps someone is getting married.”
At the end of the program, Ryu Seung-ryong directly made tteokbokki on the spot and treated the MCs.
2025/08/15 08:06 KST
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