So Jin's Tteukbaegi Saturday business was an exciting affair, with more customers waiting than ever before. Aurora rose in the sky to cheer on the staff working hard in the dining area and kitchen.
The viewership rating for the broadcast on that day was an average of 9.8% and a peak of 12.3% in the metropolitan area household standard, and the viewership rating for the same time slot on all channels including terrestrial broadcasting was 1.2%.
It was ranked first in the time slot. As a national household standard, it broke its own record with an average of 9.2% and a peak of 11.8%, and it ranked first in the same time slot among all channels including terrestrial broadcasting.
The ratings for the target audience, men and women aged 20 to 49, were an average of 4.1% in the Tokyo metropolitan area, with a peak of 5.3%, and an average of 4.5% nationwide, with a peak of 5.9%, breaking all previous records.
It ranked first among all channels in the same time slot, including cable, IPTV, and satellite. (Based on paid platforms, provided by Nielsen Korea)
First, the details of the serving mistake incident were made public, drawing attention.
A table ordered two beef ribs, but mistakenly added one to the order form and entered three, and Choi Woo-shik brought the remaining beef ribs to another table that ordered spicy beef ribs.
After realizing his mistake, Choi Woo-shik apologized to the customers and served the food again, and Lee So-jin expressed her apologies by giving them gochujang as a gift.
Park Seo Jun, who introduced the new menu item Dakgalbi during dinner service, was also worried about traffic flow for the increased menu and was preparing tables in the kitchen.
Next, they prepared the bibim noodles that will go with the Dakgalbi, and went into the final test. A visually delicious dish was completed, and the staff who tasted the Dakgalbi said,
The restaurant continued to be well-received. Meanwhile, about an hour before dinner service, a waiting list quickly formed. Choi Woo-shik, who witnessed this for the first time, said, "I just went around the corner.
" He informed the kitchen of the situation outside, and the other staff members who were busy preparing the kitchen were also surprised at the open run. In the end, Lee So Jin decided to close the restaurant at 6 o'clock, taking into consideration the dining time of the guests.
We made a two-shift operation plan for 7:30, organized the waiting list, asked the customers for their understanding, and showed the president's face. The kitchen team's pachinko parlor, where the order book was filled up within 10 minutes of opening,
As Goo Seo-jun began to cook the Dakgalbi in earnest, Go MinSi busily delivered the ramen noodles, set up the Dakgalbi bowls, and prepared other dishes.
While Nsi was in charge of the beef rib soup, Park Seo Jun rinsed the ripe ramen noodles with cold water, demonstrating a fantastic teamwork that was like gears turning in perfect harmony.
With fast speed and thorough division of labor, the kitchen team served all the food for the 6 o'clock customers, and Jung Yumi of the dining team
They rushed into making ice cream for dessert. On top of that, with only 14 minutes left for customers to enter at 7:30, they had to serve the additional desserts, organize the hall, and wash the dishes.
The staff and staff put in their best efforts, and when the last dish was cooked at 7:30, even the "icon of passion," Park Seo Jun, sat down.
After taking a break, the employees rushed outside after hearing that the aurora had appeared in the sky. They were overjoyed because they had never expected to see the aurora.
"The show brought smiles to the faces of the viewers, and Park Seo Jun commented, "I feel like I'm getting compensation for my hard work." After a suffocating Saturday, the show's fourth day of operation began.
What will happen on the first Sunday will be revealed on tvN's "So Jin's House 2," which will air on Friday, August 2nd at 8:40 pm.
2024/07/27 11:33 KST
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