The main chef Jung Yumi and intern Go MinSi ran the second part of the "Invitation Day" and the local interpreter Elizabeth and her group were former members of the Korean Language Institute at Yonsei University.
He naturally made somek (soju + beer), and Choi Woo-shik was surprised by the people enjoying somek and asked, "Is there a Korean at this table?", causing everyone to laugh.
After tasting Jung Yu-mi's beef pancake and mixed noodles, the group was genuinely curious, "Who invented this?"
Elizabeth said, "I don't think I ever ate it when I was in Korea."
As the day's business peacefully wrapped up, Choi Woo-shik suddenly said to the kitchen, "There will be three more pancakes coming in."
This caused Jung Yumi and Go MinSi, who thought they had finished ordering that day, to panic.
Choi Woo-shik, who saw this, laughed and said, "That's a lie," revealing that it was just a prank.
Jung Yu-mi reacted violently to Choi Woo-shik's nasty prank, asking, "Do you want to die?", but at the same time she was relieved that it wasn't an actual order.
Lee So Jin asked, "What will I do tomorrow?" and said that he arrived to work at 7am and had to prepare for 40 people.
The next day, the main chef was Choi Woo-shik. The next day, Choi Woo-shik attracted attention by revealing that the new menu item was claypot bulgogi.
Lee So Jin wanted to make the soup herself, asking if she could adapt the recipe for gori (tail) gomtang into her own style.
Park Seo Jun, who tried Lee So Jin's version of gimkeoktang, exclaimed, "It's much more delicious."
Lunch service began, and Choi Woo-shik's ambitiously prepared claypot bulgogi
The response was explosive. The orders kept coming in, targeting the Icelandic appetite. The pot overflowed with the orders, and Choi Woo-shik shot an arrow at it for no apparent reason.
He shouted at Yumi to give it back. Jung Yumi showed no signs of being affected as if she was used to it, drawing laughter. When Lee So Jin asked, "Is Woo-shik doing well?" Jung Yumi replied, "
"So Jin's House 2" is a story about the president and employees of So Jin's restaurant, which opened in the cold windy Nordic country of Iceland, who put their heart and soul into making gomtang.
This is a hectic account of running a Korean restaurant.
2024/08/17 07:33 KST
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