”Putting loaches in kimchi jjigae”... A Korean government agency that introduced a nonsense Korean dish

It has been discovered that a government agency that should be promoting Korean food overseas has been introducing nonsensical Korean food and introducing kimchi as Chinese pao chai (fried cabbage).
According to a report by SBS on the 1st, the Korean Food Promotion Agency's website has a wide variety of Korean dishes, including tangpyeongchae (a salad of jellyfish), sikhye (a Korean-style sweet rice wine), and japchae.
The Korean Food Promotion Institute is an organization under the Ministry of Agriculture, Food and Rural Affairs that was established to promote Korean cuisine around the world. It has an annual budget of over 10 billion won (approximately 1 billion yen).
The government budget is being compiled. However, when looking at the recipe for Kimchi Jjigae, the ingredients listed are "live loach," ugoji (outer leaves of Chinese cabbage), and bean sprouts.
The Chinese spelling of kimchi is written as "paochai," and the origin of tteokgalbi (Korean hamburger steak) is said to be Gwangju, Gyeonggi-do, not Gwangju, Jeolla-do.
) All of this information is incorrect. Also, in the process of writing Korean food menus in English, Honghaptang (mussel soup) was changed to Hongeotang (skate soup) and Sundae (pork soup) was changed to
SBS explained that the booklet mistakenly wrote "somorisuyuk" (boiled ox head meat) instead of "sausage," and that all 80,000 copies published had been disposed of.
The Korean Food Promotion Institute independently conducts a full-scale survey every year, but it is unable to discover such errors.
In some cases, incorrect information was posted on the website for as long as one year and four months, but most of the information was corrected after members of the public discovered and reported it.
In response to this, the Korean Food Promotion Institute said it would further strengthen its internal monitoring. Currently, incorrect cooking methods, such as kimchi jjigae recipes, are
This has been corrected on the homepage.