On this day's broadcast, Ku Hye Sun, who was asked to make breakfast, surprised everyone by dissolving her father's miso paste and adding a whole can of tuna to it.
After making the miso soup, Ku Hye Sun tried to crack an egg into the hot frying pan to make a fried egg.
However, it was a boiled egg, so Ku Hye Sun was confused. At this time, Park Won Sook appeared and Ku Hye Sun said, "I was trying to make fried eggs.
But it was boiled eggs," Park Won-sook said, "Your cooking skills are revealed," and drew laughter. Ku Hye-sun said, "I made three and failed two," and Park Won-sook
I couldn't take my eyes off Ku Hye Sun because I was worried about her. Ku Hye Sun said, "I'll clean up the teachers' things again," and Park Won Sook said, "Why are you doing that?
"You don't have to do that," he said. After that, Ku Hye Sun prepared bean sprout rice and sauce. Park Won Sook was relieved with the store-bought sauce and said, "My sister is too confident this time."
"But there wasn't enough sauce, so Park Won-sook said she would make the sauce herself. After many twists and turns, Ku Hye-sun's three-item breakfast was prepared.
Park Won-sook got to try a unique dish: miso soup made with canned tuna.
Then Ku Hye Sun stared at Park Won Sook to see her reaction.
Park Won-sook commented, "I expected it to be miso soup, but it was stronger than I thought it would be." Hye-eun mixed the sauce into her bean sprout rice and ate it, then commented, "As long as you add Cheongyang chili peppers, you can make anything."
"It's not just the Cheongyang chili peppers that are delicious, the rice is delicious too," he said.
2024/10/18 07:27 KST
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