The program will feature the harvested cabbage being pickled in kimchi and the preparation of dishes to eat with the freshly pickled kimchi. Special guests include Lee Mi Yeon, the "school lunch expert," and Kim Mira, the "Korean cuisine expert."
Among them, Lee Mi-yeon, the "school lunch expert" who appeared on the Netflix variety show "Black and White Spoon: Cooking Class War" and collected Hot Topics,
Yeong made Suyuk (boiled meat), one of the dishes that helped him pass the first round. On the show, judge Chef Ahn Seongje devoured the boiled meat package, catching his eye.
"School Lunch Master" Lee Mi Yeon said that she never put any other ingredients into the boiled meat during the competition, but this time she used a secret ingredient to make the "complete boiled meat."
In the photo released today (1st), Yu Jae Suk and Joo Woojae are seen expressing their admiration as they taste the boiled meat made by "school lunch expert" Lee Mi Yeon.
The two were completely hooked on the crispy texture of the boiled meat, which had a savory flavor that filled their mouths, and they ate it with gusto. Yu Jae Suk wondered, "Why does Chef Ahn Seongje make food like that?
"I know it's sticky now," he says, and continues eating. Joo Woojae takes a bite of the boiled meat, expectantly saying, "There are no other ingredients in it at the time, so I think this one tastes better."
Joo Woojae continued, "This is the best pork dish I've ever eaten since I was born," and stuffed his mouth full of boiled meat before eating it hungrily, arousing curiosity.
Meanwhile, "What Would You Do If You Were Filming?", in which "school lunch expert" Lee Mi Yeon's secret recipe for boiled meat will be revealed, will be broadcast on Korea's MBC at 6:25 pm on the 2nd.
2024/11/01 10:39 KST
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