”Strawberry cake is moldy...even the juice” - What's happening at the popular bakery ”Seishindo”? = Korea

Mold has been discovered in the popular Strawberry Sil cake from Sungsimdang, a bakery famous for its specialty in Daejeon, South Korea, sparking controversy over hygiene.
According to Channel A on the 25th, Mr. A, who lives in Daejeon, discovered black mold on the strawberries he bought from "Ichigosil" on the 21st of last month. "Ichigosil" is relatively cheap.
It has become famous for having more strawberries than bread and cream for its price range, and is a very popular cake with several thousand sold per day.
Mr. A bought "Ichigosil" and put it in the refrigerator 10 minutes later, but on the same day
When he took the cake out in the evening, it was moldy. Mr. A said, "There was mold and water was coming out from under the cake," and "It was like rotten strawberry juice."
The buyer said that on the day he purchased the cake, the daytime temperature in Daejeon rose to 28 degrees, and pointed out that the problem may have arisen because Sacred Heart Temple had stored the cake at room temperature.
A said, "After making the cake, I left it at room temperature. I think it spoiled because I left it there for a few hours." Sacred Heart acknowledged that "the temperature and product management in the store was insufficient."
In addition, while the company is replenishing its refrigeration facilities to store cake, it has also stopped selling "Ichigo Sill," which was scheduled to be on sale until the end of this month.