Actress Kim Su Mi goes on a gastronomic trip to Osaka... She was very satisfied with the ”assorted kimchi”

Actress Kim Su Mi's trip to Japan is eye-catching. On KBS2TV's "The President's Ears Are Donkey Ears," which was broadcast on the 10th at 4:45 p.m., entertainer Jung Joon-ha and actress Kim Su Mi passed the test.
A travelogue about Japan by fighter Sung Hoon Akiyama (Korean name: Choo Sung Hoon) and chef Jung Ho Yeon. On this day's broadcast, the four of them searched for delicious restaurants in Osaka.
The first thing I did was visit a restaurant that had delicious fried food. The taste of the tempura, made by a craftsman who has been working for 40 years, was exquisite.
However, Kim Su Mi started to get tired of eating fried food, so she looked for pickled radish.
. Kim Su Mi, who had even tasted the tempura bowl, said, ``But I would like to try a couple of kakuteki,'' and ``By the way, knowing that the chef who has been cooking for 40 years made it for me made me feel very welcome.''
I said. Next, Jung Joon Ha introduced Kim Su Mi to a delicious Yakiniku restaurant in Osaka as his ``go-to place'' and said that he wanted to show her the taste of the food.
I was captivated by the taste of Kim Su Mi when I saw beef tongue and other dishes, but I was surprised to hear that there was an assortment of kimchi on the menu.
invited. Kim Su Mi was very satisfied with the Japanese-style kimchi menu, which consisted of Chinese cabbage kimchi, oki kimchi, and kakuteki.
'', he said, expressing his satisfaction at the end of the meal.