In response to a question about his thoughts on "Arrives to Work" before the final day of performance, Lee So Jin replied, "I really think it's the last one," and suggested that they change the title of the program.
He continued, "Maybe we'll do 'Seojun's House'? Or 'Yumi's House'?
Do whatever you want, like "Minsi's House," he said, drawing laughter.
On the final day of business, the dining time was limited to one hour and dessert was boldly omitted. Instead, the restaurant prepared a variety of main dishes that had been presented so far for over 200 people and sold them until all the ingredients were used up.
Up until now, the kitchen had been run by just the main chef and intern Go MinSi, but on this day, Chef Jung Yumi and Chef Park Seo Jun were joined by Go MinSi.
The kitchen was run by three people, attracting attention. The dining area was run by two people: CEO Lee So Jin and dining area master Choi Woo-shik.
Once the rotation war was over and the dishes piled up, PD Na Young-seok was brought in as a part-time worker.
As he was arranging the dishes, his movement path overlapped with that of the kitchen chefs, and Park Seo Jun mischievously commented, "I'm curious about the part-time workers."
Park Seo Jun responded to the flood of orders again, saying, "With all this coming in, I have no time to rest. Get out, everyone.
"I want to be alone," he said jokingly. After four hours of operation without a break, intern Go MinSi asked if she would do it again if she received an offer to work at "So Jin's House."
When asked, "I think I will. I think I'll be in a different position by then," he said, expressing his ambition to "go even higher."
Upon hearing this, PD Na Young-seok sarcastically said, "I'm a PD, but I wash dishes," drawing laughter.
After finishing the third shift, the employees had a meal and Lee So Jin stated her goal, saying, "Today we will record our highest sales yet," and "We have to exceed 6 million won."
Meanwhile, "So Jin House 2" is a story about a president of So Jin House who is serious about Gomtang (a simple soup made by simmering beef meat and innards for a long time) at his second store in the cold windy Nordic country of Iceland.
This is the hectic account of the employees' run a Korean restaurant.
2024/08/31 08:06 KST
Copyrights(C) Herald wowkorea.jp 109