Yeom Jeong A, from oyster soup to black porgy tempura... Lee Jae Woo is amazed by the appropriate advice given = ”Unnie's Direct from the Farm 2”

The oyster soup and dishes made with various seafood from Wando, prepared by Yum Jeong A and the other members, stimulated the salivary glands.
Yoon Kyung Ho and Kim Jae Hwa appeared together on tvN's "Unnie's Fresh from the Farm 2" broadcast at 7:40 pm on the 25th.
The program showed them fishing for oysters and making oyster soup. Yoon Kyung Ho and Kim Jae Hwa appeared as guests on the program and revealed their identities to the members through a hidden camera.
Thus, the two of them joined the oyster fishing team. The oysters weighed 150 kg, and the members had to shuck 900 kg of oysters.
They even prepared many of the oysters themselves. However, it is not easy, and Yoon Kyung Ho said, "I know this because I am an anal surgeon."
There was some joking around. Yoon Kyung Ho played a proctologist in the Netflix TV series "Trauma Code." Then it was time for some real dinner.
Yum Jeong A said she would make oyster soup. She also decided to serve it with black porgy tempura. Lim Jiyeong grilled the oysters, and Yoon Kyung Ho was playful and said, "I want to cook them evenly."
He said, "It's like Chef Ahn Seongje." Lee Jae Wook, who was next to him, said, "It's like Chef Ahn Seongje." Lee Jae Wook fried black porgy.
However, Lee Jae Woo said that if the black porgy loses its shape, "the flesh falls off, probably because the oil is too cold."
Yum Jeong A, who was watching next to them, said, "It's okay because we're the only ones eating it," and gave them advice, "If you turn up the heat, it should be able to survive."
Lee Jae Wook was surprised when he heard and tried out Yeom Jeong A's recipe and said, "It's so much better" and "the flesh doesn't come off."
Yum Jeong A makes a rich oyster soup by adding eggs and seaweed, and also makes fried black porgy and grilled oysters.
The rich dinner table was completed. The members admired the rich Wando dining table and forgot the pain of work while enjoying the delicious meal.